Creamy Spinach Gnocchi with Smoked Paprika Garlic Sauce: A One-Pan Wonder

Instructions:

Step 1: Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Step 2: Stir in smoked paprika, red pepper flakes (if using), salt, and pepper. Cook for another 30 seconds.

Step 3: Pour in the heavy cream and broth. Bring to a simmer and cook for 2–3 minutes until slightly thickened.

Step 4: Add the gnocchi directly into the skillet. Stir and let cook for 5–7 minutes, or until gnocchi is tender and the sauce has thickened.

Step 5: Stir in the spinach and cook until wilted, about 1–2 minutes.

Step 6: Add the butter and Parmesan cheese. Stir until melted and smooth. Adjust seasoning if needed.

Step 7: Serve hot, garnished with extra paprika or Parmesan if desired.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream to restore the sauce’s consistency. Not recommended for freezing, as the cream sauce may separate.