Bold, spicy, and outrageously creamy, this Cajun Garlic Butter Steak over Creamy Parmesan Linguine is a comfort food dream come true. Juicy seared steak is bathed in a garlic butter glaze and served over rich, cheesy linguine for a dish that’s perfect for a cozy night in or an indulgent dinner party.
Ingredients:
For the steak:
1 1/2 pounds sirloin or ribeye steak, cut into strips
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
For the pasta:
12 ounces linguine
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Chopped parsley (for garnish)
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