Quick, light, and full of flavor—this Sauteed Shrimp with Spinach dish is a perfect choice for a healthy lunch or weeknight dinner. Tender shrimp are sautéed with garlic, cherry tomatoes, and wilted spinach in a buttery lemon-infused sauce. Simple yet delicious!
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup cherry tomatoes
4 cups fresh spinach
Juice of 1 lemon
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
Fresh parsley, for garnish
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