This Chicken with Peaches and Honey Lemon Butter Sauce is a show-stopping summer dinner that’s both elegant and effortless. Juicy, pan-seared chicken thighs are paired with sweet, caramelized peaches and bathed in a bright, buttery sauce infused with honey and lemon. It’s the perfect balance of savory and sweet.
Ingredients:
6 boneless, skinless chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon olive oil
2 tablespoons butter
3 ripe peaches, sliced
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon lemon zest
2 teaspoons fresh thyme leaves (plus extra for garnish)
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