This Biscuits and Gravy Casserole is a hearty, Southern-inspired breakfast classic turned into a comforting bake. Loaded with savory sausage, creamy gravy, fluffy biscuits, and melty cheese, it’s perfect for weekend brunches or holiday mornings.
Ingredients
1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
Salt and black pepper to taste
1 can (16 oz) refrigerated biscuits, separated and halved
1 cup shredded cheddar cheese
5 large eggs
1/2 cup milk
1/4 teaspoon garlic powder (optional)
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