This Baked Greek Yogurt Chicken is the secret to juicy, tender chicken that’s bursting with flavor. Greek yogurt acts as a marinade, locking in moisture while adding a tangy richness, and olive oil ensures a perfectly golden finish. It’s a healthy, protein-packed meal that’s easy to prep and perfect for busy weeknights.
Ingredients
4 boneless, skinless chicken breasts
1 cup plain Greek yogurt
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1/2 lemon
Fresh parsley, for garnish (optional)
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