This Creamy Crab Salad is a quick, delicious, and refreshing dish made with imitation crab, crisp vegetables, and a tangy, creamy dressing. It’s perfect as a side dish, stuffed into a sandwich, or served on lettuce cups for a light lunch or party appetizer.
Ingredients
1 pound imitation crab meat (or real crab, if preferred), chopped
1/2 cup mayonnaise
1 tablespoon sour cream (optional, for extra creaminess)
1/2 cup celery, finely diced
1/4 cup green onions, thinly sliced
1 tablespoon fresh parsley, chopped (plus more for garnish)
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste
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