These Baked Pears with Cranberries, Honey, Walnuts, and Blue Cheese are a showstopping appetizer or elegant dessert. Sweet, tender pears are filled with tangy blue cheese, crunchy walnuts, and tart cranberries, then drizzled with golden honey for the perfect balance of flavors. They’re simple to prepare but sophisticated enough to impress any guest.
Ingredients
3 ripe but firm pears, halved and cored
1/2 cup fresh or dried cranberries
1/2 cup crumbled blue cheese
1/2 cup walnut halves or pieces
2 tablespoons honey (plus extra for drizzling)
1 tablespoon unsalted butter, melted
Pinch of cinnamon (optional)
Fresh thyme or parsley, for garnish (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2