These beef enchiladas smothered in a rich, savory sauce and topped with an extra layer of gooey melted cheese are the ultimate comfort food. Perfect for a hearty family dinner or to impress guests, this easy-to-make dish brings classic Mexican flavors straight to your kitchen.
Ingredients
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 (10 oz) can red enchilada sauce
8 flour tortillas (8-inch)
2 cups shredded Mexican blend cheese, divided
1/4 cup chopped fresh cilantro (optional for garnish)
Cooking spray or a bit of oil for greasing the baking dish
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