Cheesy Beef Enchiladas That Melt in Your Mouth

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

Step 2: In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, and cook for another 2–3 minutes until softened.

Step 3: Stir in cumin, chili powder, smoked paprika, salt, and pepper. Mix well, then remove from heat.

Step 4: Spread 1/4 cup of enchilada sauce in the bottom of the baking dish.

Step 5: To assemble the enchiladas, place a few tablespoons of the beef mixture in the center of each tortilla. Sprinkle with a little cheese, then roll tightly and place seam-side down in the dish.

Step 6: Pour the remaining enchilada sauce evenly over the top of the enchiladas. Sprinkle the remaining cheese generously over everything.

Step 7: Cover the dish with foil and bake for 20 minutes. Then uncover and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Step 8: Let the enchiladas rest for 5 minutes before serving. Garnish with chopped cilantro if desired.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. You can also freeze the enchiladas (before or after baking) for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 30–40 minutes or until hot and bubbly.