Creamy Garlic Butter Shrimp with Herbed Rice is a quick yet luxurious dish that combines juicy shrimp in a silky garlic cream sauce with fluffy, fragrant rice. Perfect for a weeknight dinner or an elegant lunch, this comforting plate is loaded with rich flavor and freshness.
Ingredients
For the Creamy Garlic Butter Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon black pepper
Salt to taste
1 tablespoon chopped fresh parsley (plus more for garnish)
1/2 teaspoon lemon juice (optional, for brightness)
For the Herbed Rice:
1 cup long grain rice (basmati or jasmine)
2 cups water or chicken broth
1 tablespoon butter
1/2 teaspoon salt
1 tablespoon chopped fresh herbs (parsley, chives, or dill)
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