This Spicy Chicken Stir-Fry is a quick and bold dish made with tender chicken, crisp bell peppers, and a savory chili garlic sauce. Paired with fluffy white rice and golden fries, it’s a satisfying and flavor-packed meal that hits all the right notes.
Ingredients:
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili garlic sauce (or sambal oelek)
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 small onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
1 teaspoon crushed chili flakes (adjust to taste)
Salt and pepper to taste
2 cups cooked white rice
1 cup thick-cut fries, cooked and seasoned
Continue the instructions on the next page.
Continue on the next page