Creamy Garlic Pepper Shrimp with Rice

This Creamy Garlic Pepper Shrimp is a quick and luxurious dish featuring succulent shrimp simmered in a velvety garlic cream sauce with a kick of black pepper. Served over fluffy rice, it’s a comforting meal that feels restaurant-worthy yet is easy to make at home.

Ingredients:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon freshly cracked black pepper (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (plus more for garnish)
2 cups cooked white rice (for serving)

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