This One-Pan Baked Chicken Drumsticks dish is a weeknight lifesaver—juicy drumsticks baked with seasoned potatoes, sweet bell peppers, and savory spices in a flavorful pan sauce. It’s simple, hearty, and incredibly satisfying.
Ingredients:
8 chicken drumsticks, skin-on
4 medium potatoes, peeled and cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small onion, chopped
3 tablespoons olive oil
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
1/2 cup chicken broth
1 tablespoon tomato paste
Fresh parsley for garnish
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