This lighter spin on the classic comfort dish swaps in ground turkey for a healthier twist while keeping all the heartwarming flavors. Featuring a BBQ-glazed turkey meatloaf, creamy garlic mashed potatoes with brown gravy, buttery green beans, and sweet corn, this plate is a crowd-pleaser for any night of the week.
Ingredients:
1 1/2 lbs ground turkey
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 tbsp BBQ sauce (plus more for topping)
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp smoked paprika
For the glaze:
1/3 cup BBQ sauce
1 tbsp brown sugar
1 tsp Dijon mustard
Garlic Mashed Potatoes:
2 lbs russet potatoes, peeled and cubed
4 tbsp butter
1/2 cup milk
2 cloves garlic, minced
Salt and pepper to taste
Gravy:
1 packet brown gravy mix (or homemade), prepared as directed
Green Beans:
1 lb fresh green beans, trimmed
1 tbsp butter
Salt and pepper to taste
Corn:
1 1/2 cups canned or frozen corn, drained or thawed
1 tbsp butter
Salt to taste
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