These Cinnamon French Toast Roll-Ups are a fun and delicious twist on classic French toast. Filled with cinnamon sugar, rolled up, and pan-fried to golden perfection, they’re ideal for a cozy breakfast or sweet brunch treat.
Ingredients:
8 slices of white sandwich bread, crusts removed
4 tablespoons unsalted butter, divided
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
Powdered sugar, for dusting
Maple syrup, for serving (optional)
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