This juicy Rib Steak Roast is seasoned to perfection and roasted to bring out its rich, beefy flavor. Whether you’re serving it for a holiday feast or a Sunday dinner, this impressive cut is always a showstopper.
Ingredients:
3 bone-in ribeye steaks (about 1.5-2 inches thick)
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 tablespoons unsalted butter, softened
Aluminum foil (for resting)
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