Crispy on the outside and fluffy on the inside, classic Jacket Potatoes are a versatile comfort food. Perfect as a side dish or loaded with toppings for a full meal, these baked potatoes are simple, satisfying, and endlessly customizable.
Ingredients:
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
Butter, for serving (optional)
Toppings of choice: sour cream, shredded cheese, green onions, baked beans, tuna mayo, etc.
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