Fuel your day with this Grilled Chicken Veggie Power Bowl—a colorful, fresh, and nutritious dish loaded with lean protein and vibrant veggies. Juicy grilled chicken breast is layered over a bed of crisp greens and paired with sweet corn, crunchy cucumbers, juicy cherry tomatoes, and creamy avocado. Perfect for lunch, dinner, or meal prep!
Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste
For the Bowl:
4 cups chopped romaine or mixed greens
1/2 cup canned or cooked corn kernels
1/2 cucumber, sliced
1/2 cup cherry tomatoes, halved
1/2 avocado, sliced
Salt and black pepper to taste
Optional: olive oil & lemon juice or your favorite dressing
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