Garlic Butter Steak Bites with Shrimp, Baby Potatoes, and Green Beans

This Garlic Butter Steak Bites with Shrimp, Baby Potatoes, and Green Beans plate is a protein-packed, flavor-rich dish that’s perfect for surf and turf lovers. Juicy steak bites and succulent shrimp are cooked in a savory garlic butter sauce and served with tender baby potatoes and crisp green beans for a balanced and mouthwatering meal.

Ingredients:
1 lb sirloin or ribeye steak, cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter, divided
4 garlic cloves, minced
Salt and black pepper to taste
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning

For the Baby Potatoes:
1.5 lbs baby potatoes, halved
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional)

For the Green Beans:
1 lb green beans, trimmed
1 tablespoon butter
Salt and pepper to taste

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