Salisbury Steak with Onion Gravy, Mashed Potatoes, Green Beans, and Dinner Rolls

This Salisbury Steak with Onion Gravy, Mashed Potatoes, Green Beans, and Dinner Rolls plate is a classic comfort food meal that never goes out of style. Tender beef patties are smothered in rich onion gravy and served with creamy mashed potatoes, savory green beans topped with bacon, and soft dinner rolls to round out the hearty dish.

Ingredients:

For the Salisbury Steaks:
1 lb ground beef
1/3 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon olive oil

For the Onion Gravy:
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (more as needed)
Salt and pepper to taste

For the Green Beans:
1 lb fresh green beans, trimmed
2 strips bacon, cooked and crumbled
1 tablespoon butter
Salt and pepper to taste

2-4 dinner rolls (store-bought or homemade)

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