This comforting and hearty one-pan dinner is perfect for busy weeknights or lazy weekends. Tender, juicy chicken drumsticks are seasoned with a flavorful herb blend and roasted to golden perfection alongside soft, caramelized carrots and potatoes. The minimal cleanup makes it even better!
Ingredients:
6 chicken drumsticks, skin-on
1 lb baby potatoes, halved
4 large carrots, peeled and cut into chunks
3 tablespoons olive oil
1 tablespoon lemon juice
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon paprika
Salt and black pepper to taste
Fresh chopped parsley, for garnish
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