Surf & Turf Garlic Butter Pasta with Shrimp, Steak & Spinach

This Surf & Turf Garlic Butter Pasta brings together the best of both worlds—juicy seared steak, tender shrimp, and vibrant spinach tossed with spaghetti in a rich garlic butter sauce. It’s a hearty, restaurant-style dish that’s perfect for date night or any special dinner at home.

Ingredients:
8 oz spaghetti or linguine
1/2 lb sirloin steak, cut into cubes
1/2 lb large shrimp, peeled and deveined
3 tablespoons olive oil, divided
4 tablespoons unsalted butter
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1/2 red bell pepper, thinly sliced
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

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