Hibachi Combo Dinner Plate

Bring the Japanese steakhouse experience home with this Hibachi Combo Dinner Plate. Featuring juicy shrimp, tender steak bites, fried rice, and sautéed vegetables served with creamy yum yum sauce, it’s a delicious and fun-to-make meal that everyone will love.

Ingredients:

For the hibachi steak and shrimp:
1/2 lb sirloin steak, cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
1 tbsp soy sauce
1 tbsp butter (for each protein)
1 tsp garlic, minced
Salt and pepper to taste

For the hibachi vegetables:
1 zucchini, sliced
1 carrot, sliced
1 cup broccoli florets
1/2 onion, sliced
1 tbsp sesame oil or vegetable oil
1 tbsp soy sauce
Salt and pepper to taste

For the fried rice:
2 cups cooked rice (preferably day-old)
2 eggs, beaten
2 green onions, chopped
2 tbsp soy sauce
1 tbsp butter
1 tbsp sesame oil
Salt and pepper to taste

For the yum yum sauce:
1/2 cup mayonnaise
1 tbsp ketchup
1 tsp garlic powder
1 tsp sugar
1 tbsp rice vinegar or water
1 tsp paprika

Continue the instructions on the next page.