Pepper Steak Pasta Skillet is a hearty, flavor-packed dish that brings the bold taste of pepper steak into a comforting pasta meal. Juicy ground beef is cooked with bell peppers, onions, and a savory sauce, then tossed with tender rotini pasta. This easy skillet dinner is perfect for busy weeknights and delivers all the comfort and satisfaction of a home-cooked meal.
Ingredients
12 oz rotini pasta
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Salt to taste
1/2 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
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