These sticky, sweet, and savory Chicken Wings are the ultimate crowd-pleaser. Perfectly seasoned and baked or fried to crispy perfection, they’re then tossed in a bold, glossy sauce that packs flavor in every bite. Great for game day, family dinners, or party appetizers.
Ingredients
2 lbs chicken wings, separated into drumettes and flats
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
For the Sauce:
1/2 cup soy sauce
1/2 cup honey
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar or rice vinegar
2 garlic cloves, minced
1 teaspoon grated fresh ginger (optional)
1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Continue the instructions on the next page.
Continue on the next page