Butter Steak Bites with Spiced Herbed Potatoes and Avocado is a bold, flavor-packed dish that brings together juicy, pan-seared steak cubes, buttery and spicy herb-coated potatoes, and creamy avocado slices for a satisfying and well-rounded plate.
Ingredients:
1 lb sirloin or ribeye steak, cut into bite-sized cubes
1 tablespoon olive oil
2 tablespoons butter
3 garlic cloves, minced
Salt and pepper, to taste
1 1/2 lbs baby potatoes, halved
2 tablespoons olive oil (for potatoes)
1 teaspoon smoked paprika
1/2 teaspoon chili flakes (optional)
1 teaspoon dried parsley
1 teaspoon dried oregano
Salt and pepper, to taste
1 tablespoon fresh chopped cilantro or parsley (for garnish)
1 ripe avocado, sliced
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