This One-Pan Garlic Herb Chicken & Veggie Bake is a flavorful and easy dinner option that’s perfect for busy weeknights. Juicy chicken thighs are roasted alongside a colorful mix of seasoned vegetables and potatoes, all baked to perfection in a single dish with bold garlic herb flavors.
Ingredients:
6 bone-in, skin-on chicken thighs
1 lb baby potatoes, quartered
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups broccoli florets
3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1/2 teaspoon onion powder
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)
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