Pan Seared Steak with Garlic Herb Potato Wedges is a hearty, flavor-packed meal that’s easy to prepare but sure to impress. Juicy, tender steak is pan-seared to perfection and served alongside crispy, oven-roasted potato wedges tossed in garlic and herbs.
Ingredients:
2 ribeye or sirloin steaks (1 inch thick)
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter
2 garlic cloves, smashed
1 sprig fresh rosemary or thyme (optional)
Fresh chopped parsley, for garnish
For the garlic herb potato wedges:
4 medium russet or Yukon gold potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
Salt and pepper to taste
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