Steak Frites with Garlic Herb Butter is a French-inspired classic that brings together juicy grilled steak and crispy golden fries, all elevated by a luscious dollop of garlic herb butter. Perfect for date night or a special dinner at home, this dish is indulgent and satisfying with every bite.
Ingredients
For the Steak:
2 ribeye steaks (about 1 inch thick)
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
For the Garlic Herb Butter:
4 tablespoons unsalted butter, softened
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon lemon juice
Pinch of salt
For the Fries:
4 large russet potatoes, peeled and cut into thin fries
2 tablespoons vegetable oil
Salt and pepper to taste
Optional: ketchup or aioli for serving
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