This classic meatloaf dinner delivers comfort and satisfaction with every bite. The meatloaf is moist and flavorful with a tangy tomato glaze, served alongside creamy mashed potatoes and a medley of colorful vegetables like green beans, carrots, corn, and broccoli for a wholesome and hearty meal.
Ingredients:
For the Meatloaf:
1.5 lbs ground beef
1 small onion, finely chopped
1/2 green bell pepper, finely chopped
2 cloves garlic, minced
2 eggs
3/4 cup breadcrumbs
1/4 cup milk
2 tablespoons Worcestershire sauce
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and chopped
4 tablespoons butter
1/2 cup whole milk (or more to desired consistency)
Salt and pepper to taste
For the Mixed Vegetables:
2 cups frozen mixed vegetables (green beans, corn, carrots, peas, broccoli)
1 tablespoon butter
Salt and pepper to taste
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