A South African township favorite, the Kota sandwich (short for “quarter loaf”) is a bold, messy, flavor-packed street food masterpiece. This loaded sandwich uses a hollowed-out quarter loaf of bread and stuffs it with fries, sausages, meats, cheese, sauces, and whatever else your cravings call for. Perfect for sharing—or not!
Ingredients:
1 quarter loaf of white bread, top sliced off and inside hollowed out
1 cup French fries, cooked and seasoned
2 slices cheddar or processed cheese
2-3 slices of grilled or fried baloney (or viennas/polony)
2-3 slices of grilled beef or chicken steak
2 slices of grilled sandwich ham or deli meat
1 egg, fried (optional)
Lettuce or shredded cabbage (optional)
1 tablespoon tomato sauce (ketchup)
1 tablespoon barbecue sauce
1 tablespoon atchar or chili sauce (optional for heat)
Creamy sauce (optional, like mayo or special sauce)
Butter or oil for grilling
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