Fried Cabbage with Smoked Sausage is a classic Southern-inspired comfort dish that’s quick, flavorful, and satisfying. Tender cabbage is cooked down with smoky sausage slices, onions, and a touch of seasoning for a delicious, one-pan meal.
Ingredients:
1 small head of green cabbage, chopped
14 oz smoked sausage, sliced into rounds
1 medium onion, chopped
2 tablespoons olive oil or butter
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper to taste
1/4 teaspoon red pepper flakes (optional)
Splash of chicken broth or water (optional, for extra moisture)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2