This Honey Garlic Glazed Salmon with Cheesy Asparagus & Roasted Potatoes is a restaurant-worthy meal made right at home. The salmon is pan-seared and glazed in a sweet and savory honey garlic sauce, paired with roasted baby potatoes and asparagus smothered in melted cheese.
Ingredients:
2 salmon fillets
1 tablespoon olive oil
2 tablespoons honey
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon lemon juice
Salt and black pepper to taste
1 bunch asparagus, trimmed
1/2 cup shredded mozzarella or white cheddar cheese
1 tablespoon olive oil (for asparagus)
1 lb baby potatoes, halved
1 tablespoon olive oil (for potatoes)
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
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