Honey Garlic Glazed Salmon with Cheesy Asparagus & Roasted Potatoes

Instructions:
step 1 Preheat oven to 400°F (200°C).
step 2 Toss baby potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
step 3 Toss asparagus in olive oil and a pinch of salt, then lay it in a baking dish. Roast in the oven for 10 minutes, then sprinkle with shredded cheese and bake for another 5 minutes until melted.
step 4 Meanwhile, season the salmon with salt and pepper.
step 5 In a small bowl, mix honey, soy sauce, lemon juice, and minced garlic.
step 6 Heat olive oil in a skillet over medium heat. Sear the salmon skin-side down for 4-5 minutes, then flip and cook for 2-3 minutes.
step 7 Pour the honey garlic sauce over the salmon and cook for another 2 minutes, spooning the sauce over the top until it thickens and glazes.
step 8 Plate the salmon with cheesy asparagus and roasted potatoes. Garnish with fresh parsley and serve warm.

Storage and Reheating Tips:
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through. Microwave with caution to avoid overcooking the salmon or making the cheese rubbery. Spoon extra sauce over the salmon before reheating to keep it moist.