This Teriyaki Chicken Rice Bowl with Avocado, Broccoli & Cucumber is a fresh and flavorful meal that balances sweet-savory grilled chicken with crisp veggies and fluffy rice. It’s nutritious, easy to prepare, and perfect for lunch or dinner.
Ingredients
2 boneless, skinless chicken breasts
1/2 cup teriyaki sauce (store-bought or homemade)
1 tablespoon olive oil
1 cup white rice
1 3/4 cups water or broth
1 cup broccoli florets
1/2 avocado, diced
1/2 cucumber, thinly sliced
1 green onion, chopped (for garnish)
Salt to taste (optional)
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