Instructions
step 1: Cook rice according to package instructions using water or broth for added flavor. Fluff and set aside.
step 2: Steam broccoli florets until just tender, about 3-4 minutes. Rinse under cold water to keep bright color.
step 3: While rice cooks, season chicken with a pinch of salt if desired.
step 4: Heat olive oil in a skillet or grill pan over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through.
step 5: Reduce heat to low and pour teriyaki sauce over chicken. Simmer for 2-3 minutes until glazed. Remove and slice into bite-sized pieces.
step 6: Arrange cooked rice in bowls and top with teriyaki chicken, steamed broccoli, sliced cucumber, and diced avocado.
step 7: Garnish with chopped green onion and an extra drizzle of teriyaki sauce if desired.
Storage and Reheating Tips.
Store components separately in airtight containers for up to 3 days in the refrigerator. Reheat rice and chicken in the microwave or a skillet over low heat. Avocado and cucumber are best added fresh just before serving.
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