These Spiced Herb Beef Patties with Sautéed Onions & Peppers are rich, juicy, and infused with bold, savory flavor. The patties are pan-seared to a crisp finish and served in a delicious medley of tender onions and sweet bell peppers, making this dish hearty and satisfying.
Ingredients
1 lb ground beef
1/4 cup finely chopped onion
2 tablespoons chopped parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
1 egg (optional, for binding)
2 tablespoons breadcrumbs (optional, for structure)
2 tablespoons cooking oil
1 large onion, sliced
1/2 green bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 cup beef broth or water
Continue the instructions on the next page.
Continue on the next page