This Grilled T-Bone Steak with Spiced Potatoes & Garden Salad is a hearty and satisfying meal perfect for a weekend dinner or special occasion. The steak is grilled to perfection and finished with a savory glaze, served with crispy, paprika-dusted potatoes and a fresh salad for a complete plate.
Ingredients:
2 T-bone steaks (about 1 inch thick)
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
For the Spiced Potatoes:
4 medium russet potatoes, peeled and cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Ketchup or hot sauce for drizzling (optional)
For the Salad:
2 cups chopped romaine or iceberg lettuce
1 cucumber, sliced
1/2 cup shredded carrots
1/4 cup crumbled feta cheese (optional)
1 tablespoon lemon juice or vinaigrette dressing
Continue the instructions on the next page.
Continue on the next page