This Sticky Garlic Chicken with Rice & Broccoli is a takeout-inspired classic that brings bold, sweet-savory flavor to your table. Juicy chicken bites coated in a glossy garlic sauce pair perfectly with fluffy white rice and crisp-tender steamed broccoli, making it a quick and satisfying weeknight dinner.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons cornstarch
Salt and pepper to taste
1 tablespoon vegetable oil
For the sticky garlic sauce:
1/4 cup soy sauce
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon hoisin sauce (optional)
4 garlic cloves, minced
1 teaspoon grated fresh ginger (optional)
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
2 cups cooked white rice (jasmine or long grain)
1 tablespoon chopped chives or green onions (for garnish)
2 cups broccoli florets
Salt to taste
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