This Creamy Garlic Herb Shrimp with Rice is a quick, restaurant-worthy dish perfect for weeknights or special dinners. Juicy shrimp simmered in a rich garlic herb cream sauce, served alongside fluffy rice, make this an irresistible and satisfying meal.
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 tbsp unsalted butter
5 garlic cloves, minced
1 cup heavy cream
1/4 cup chicken broth (or seafood broth)
1/2 cup grated Parmesan cheese
1/2 tsp crushed red pepper flakes (optional)
1 tsp dried Italian herbs
Salt and black pepper to taste
2 tbsp fresh parsley, chopped
1 1/2 cups cooked white rice (jasmine or basmati preferred)
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