Kota is a beloved South African street food, stacked high with flavorful fillings and irresistible sauces. Built inside a quarter loaf of bread, this indulgent sandwich includes fries, meats, cheese, and toppings of your choice. It’s bold, messy, and absolutely delicious.
Ingredients
1/4 loaf white bread (unsliced)
1 cup French fries, cooked
1 beef patty or boerewors (or both)
2–3 slices of polony or bologna sausage
1 fried egg (optional)
Shredded lettuce
1–2 slices cheddar cheese
1 tbsp atchar (optional)
2 tbsp BBQ sauce
2 tbsp creamy mayo or peri-peri mayo
Cooking oil for frying
Salt and pepper to taste
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