Sticky Ribs with Creamy Pasta is the ultimate comfort food combination—tender, juicy ribs coated in a sticky, sweet-savory glaze paired with rich, creamy penne pasta. This indulgent dish is perfect for dinner when you’re craving something hearty, flavorful, and deeply satisfying.
Ingredients:
2 lbs pork ribs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup barbecue sauce
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
For the creamy pasta:
12 oz penne pasta
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley (for garnish)
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