This flavorful Spicy Chicken Rice Bowl is a vibrant and satisfying dish, perfect for lunch or dinner. It features juicy chicken breast slices seasoned with a hint of spice, paired with fluffy white rice, a tangy veggie stir-fry, creamy scrambled eggs, quick-pickled onions, and a spicy mayo drizzle. Topped with sesame seeds and seaweed flakes, this bowl offers a delicious blend of textures and bold flavors.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon soy sauce
1 tablespoon sriracha
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
2 cups cooked white rice
1/2 cup pickled red onions
2 large eggs
1/4 cup sliced mushrooms
1/2 cup julienned carrots
1 tablespoon sesame oil
1 tablespoon low-sodium soy sauce (for veggies)
1/2 cup spicy mayo (mayonnaise mixed with sriracha to taste)
2 tablespoons whipped cream cheese (optional)
1 tablespoon sesame seeds
1 tablespoon crushed seaweed flakes (furikake or nori)
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