Instructions
step 1 In a bowl, marinate the chicken breasts with soy sauce, sriracha, garlic powder, salt, and pepper. Let sit for 15–30 minutes.
step 2 Heat olive oil in a skillet over medium heat. Cook the marinated chicken for 5–6 minutes on each side, or until fully cooked. Let rest, then slice into strips.
step 3 In a separate pan, scramble the eggs until just set and creamy. Set aside.
step 4 In the same pan, add sesame oil and stir-fry mushrooms and carrots for 3–4 minutes. Add soy sauce and cook another 2 minutes. Remove from heat.
step 5 Assemble the bowl: start with a layer of rice, then arrange chicken slices, scrambled eggs, stir-fried vegetables, and pickled onions.
step 6 Add a dollop of spicy mayo and whipped cream cheese on the side of the bowl.
step 7 Sprinkle sesame seeds and seaweed flakes over the top.
step 8 Serve immediately and enjoy while warm.
Storage and Reheating Tips
Store components separately in airtight containers in the refrigerator for up to 3 days. Reheat rice, chicken, and stir-fried vegetables in the microwave or on the stovetop. Eggs may be reheated gently, but are best made fresh. Assemble bowl after reheating for best texture.
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