This easy Slow Cooker Salisbury Steak is a comforting, savory dish made with seasoned beef patties, fresh mushrooms, and a rich gravy. Let the slow cooker do the work and come home to a delicious, hearty meal perfect for busy nights.
Ingredients
2 pounds ground beef
1/2 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups sliced mushrooms
2 packets brown gravy mix
2 cups water or beef broth
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