These Slow Cooker Smothered Pork Chops are a comforting, hands-off meal that turns simple ingredients into tender, flavorful pork. Cooked low and slow in a savory onion gravy, they pair perfectly with mashed potatoes, rice, or buttery noodles.
Ingredients:
4 bone-in pork chops (about 1-inch thick)
1 tbsp olive oil
Salt and black pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1 medium onion, finely chopped
2 cloves garlic, minced
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
1/2 cup low-sodium chicken broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch (optional, for thickening)
1 tbsp water (optional, for thickening)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2