This Classic Caesar Dressing recipe delivers creamy, tangy, and savory flavor with the perfect balance of garlic, lemon, Parmesan, and anchovy. It’s incredibly easy to make at home and tastes far better than store-bought—perfect for Caesar salads, wraps, or as a dip.
Ingredients:
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
1 tbsp lemon juice (freshly squeezed)
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1–2 anchovy fillets (or 1 tsp anchovy paste)
1 clove garlic, minced
1/4 tsp salt
1/4 tsp black pepper
2–3 tbsp milk or water (to thin, as needed)
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