Bring the Japanese steakhouse experience home with this flavorful Hibachi Steak & Shrimp Plate served alongside fried rice, sautéed veggies, and the signature creamy Yum Yum Sauce. It’s a sizzling, satisfying, and fun meal that’s perfect for special nights or weekend feasts.
For the Steak & Shrimp:
1/2 lb sirloin steak, cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon butter
2 garlic cloves, minced
Salt and black pepper, to taste
For the Fried Rice:
2 cups cooked jasmine rice (preferably day-old)
2 eggs, lightly beaten
1/2 cup chopped onion
1/2 cup corn kernels
2 tablespoons soy sauce
1 tablespoon butter
1 tablespoon sesame oil
2 green onions, sliced
For the Sautéed Vegetables:
1 zucchini, sliced into half-moons
1/2 onion, chopped
1 tablespoon sesame oil
Salt and pepper, to taste
For the Yum Yum Sauce:
1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon melted butter
1-2 teaspoons sugar (to taste)
1-2 tablespoons water (to thin, as needed)
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