Cheesy Street Tacos are the ultimate handheld indulgence, packed with smoky, seasoned meat and melted cheese on warm corn tortillas. They’re quick to make and bursting with bold, savory flavors that hit the spot every time.
Ingredients:
1 lb boneless pork shoulder or chicken thighs, thinly sliced
2 tablespoons oil (vegetable or avocado)
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
8 small corn tortillas
1 cup shredded mozzarella or Oaxaca cheese
Lime wedges and chopped cilantro (optional, for garnish)
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